Basic HACCP Training for Food Processors & Manufacturers
M3’s Food and Agribusiness practice is proud to support this event
Wednesday, January 21, 2026
8:30 AM - 4:30 PM (CST)
Category: Events
Register on M3's website here Personal Information - HACCP Training
Pricing – $330
Key Learning Objectives
- Gain a comprehensive understanding of the seven principles of HACCP and their application in manufacturing settings.
- Learn how to conduct hazard analysis and identify critical control points within the production process.
- Acquire practical skills in developing and implementing HACCP plans tailored to specific manufacturing environments.
- Understand the importance of monitoring, verification, and documentation in ensuring the effectiveness of HACCP systems.
- Explore strategies for active participation within the food safety team and contribute to a culture of continuous improvement.
Don’t miss this opportunity to enhance your knowledge and expertise in food safety management.
Join us for this accredited training session and take your HACCP skills to the next level!
Featured Speaker
Peg brings over 20 years of experience in the food industry as a Quality Systems Manager, with expertise in auditing, SOP development, and regulatory compliance. She also spent two years as a third-party auditor with NSF International and now helps manufacturers with training, auditing, and implementation of quality and food safety standards.